In collaboration with Payame Noor University and Iranian Biotechnology Society
Volume 13 (2023)
Volume 12 (2023)
Volume 11 (2021)
Volume 10 (2020)
Volume 9 (2019)
Volume 8 (2018)
Volume 7 (2017)
Volume 6 (2016)
Volume 5 (2015)
Volume 4 (2014)
Volume 3 (2013)
Volume 2 (2012)
Volume 1 (2011)
Molecular Phsoiology
The Effect of Irrigation cutting on Water use Efficiency and Proline Content of Six Sweet Corn Varieties in Milajerd Conditions

Tayebeh Basaki; Babak Pikarestan; Seyed Mojtaba Khayam-Nekouei

Volume 7, Issue 20 , March 2018, , Pages 65-74

Abstract
  This experiment was conducted as split plots in randomized complete block design with four replications in 2014 and 2015 at Research Farm of Payam Noor University, Milajerd branch. Irrigation cuttings included S0: Complete irrigation, S1: Irrigation cut at 8-leaf stage, S2: Irrigation cut off at seed ...  Read More

Biotic and Abiotic stress
The study nutrition elements, proline, protein, and growth charactersts of Brago officilalis L. Under drught stress.

simin zahedchekovari; Neymat Gasemov

Volume 5, Issue 11 , December 2015, , Pages 65-75

Abstract
  Borago officilalis, one of the oldest medicinal plants that is consumed in iran and other regions word. The considering importance of medicinal Borago officilalis, abundance of dry land, confroting ability with environmental stress by this plant, it seems necessary until done one study with the folowing ...  Read More

Tissue culture and Micropropagation
Optimization of callus induction and regeneration in two Indica rice (Oryza sativa L.) varieties under absence of proline to decline its undesirable effects on 2-acetyl-1-pyrroline and other aromatic compounds

Keyghobad Kaikavoosi; Altaf Hosseini Nadaf; Gholamreza Bakhshi khaniki

Volume 5, Issue 9 , June 2015, , Pages 29-38

Abstract
  In most transformation studies it has been indicated that adding proline to the tissue culture medium can increase the callus induction frequency and reduce induction time. Adding proline to callus induction medium in this phase can affect the production of aromatic compounds in rice and if the goal ...  Read More