Agache, S., Bachelier, B., De Buyser, J., Henry, Y. & Snap, J.W. (1989). Genetic analysis of anther culture response in wheat using aneuploid, chromosome substitution and translocation lines. Theoretical Applied Genetics, 77, 7-11.
Akk, E., & Ilumäe, E. (2005). Possibilities of growing Camelina sativa in ecological cultivation. Estonian Research Institute of Agriculture, Teaduse 13, 75501, Saku, Estonia.
Amiri, R., Rostami Ahmadvandi, H., & Sayyahfar, M. (2023) Evaluation of Genetic Diversity in Advanced High-Oil Camelina Lines under Rainfed Conditions. Journal of Crop Breeding, 15(47), 152-164. (in Persian)
Bakhshandeh, E., Abdellaoui, R., Hosseini Sanehkoori, F., Ghorbani, H., & Mirzaaghpour, N. (2024). Optimizing Seed Physiological Maturity and Quality in Camelina Through Plant Density Variation: A Nonlinear Regression Approach. Agricultural Research, 1-14.
Cai, Y., Liang, Y., Shi, H., Cui, J., Prakash, S., Zhang, J., & Shanklin, J. (2024). Creating yellow seed Camelina sativa with enhanced oil accumulation by CRISPR‐mediated disruption of Transparent Testa 8. Plant Biotechnology Journal, 22(10), 2773-2784.
Dwivedi, S.L., Britt, A.B., Tripathi, L., Sharma, S., Upadhyaya, H.D. & Ortiz, R., (2015). Haploids: constraints and opportunities in plant breeding. Biotechnology advances, 33(6), 812-829.
Ebrahimi, A., Chenar, H. M., Rashidi-Monfared, S., & Kahrizi, D. (2025). Enhancing Food Security via selecting Superior Camelina (Camelina sativa L.) parents: a positive approach incorporating pheno-morphological traits, fatty acids composition, and Tocopherols Content. BMC Plant Biology, 25(1), 53.
Ferrie, A.M.R. & Bethune, T.D. (2011). Erratum to: A microspore embryogenesis protocol for Camelina sativa, a multi-use crop. Plant Cell, Tissue and Organ Culture, 107 (2), 371-371.
Francki, M., Ghamkhar, K., Croser, J., Aryamanesh, N., Campbell, M., Kon'kova, N., & Francis, C. (2010). Camelina (Camelina sativa (L.) Crantz) as an alternative oilseed: molecular and ecogeographic analyses. Genome,53(7),558-567.
Gehringer, A., Friedt, W., Luhs, W., & Snowdon, R. J. (2006). Genetic mapping of agronomic traits in false flax (Camelina sativa subsp. sativa). Genome, 49(12), 1555-1563 doi: 10.1139/g06-117.
Ghamarnia, H., Kahrizi, D., & Rostami Ahmadvandi, H. (2019). Camelina, a low-input and adaptable plant. Razi University Press. (in Persian)
Imbrea, F., Jurcoane, S., Halmajan, H., Duda, M., & Botos, L. (2011). Camelina sativa: A new source of vegetal oils. Romanian Biotechnological Letters, 16 (3), 6263-6270.
Kahrizi, D., Rostami-Ahmadvandi, H., & Akbarabadi, A. (2015). Feasibility Cultivation of Camelina (Camelina sativa) as Medicinal-Oil Plant in Rainfed Conditions in Kermanshah-Iran's First Report. Journal of Medicinal Plants and By-products, 2,215-218.
Lepage, G., & Roy, C.C. (1984). Improved recovery of fatty acid through direct transesterification without prior extraction or purification. Journal of Lipid research, 25(12), 1391-1396.
McVay, K.A. (2008). Camelina Production in Montana, MT200701AG Revised.
Minaei Chenar, H., Rashidi Monfared, S., Kahrizi, D., Zarei, L., & Ebrahimi, A. (2022) Evaluation of genetic variation in doubled haploid lines of Camelina using REMAP retrotransposon markers. Genetic Engineering and Biosafety Journal, 11 (2), 6. (in Persian)
Miri, A., Jafarizadeh, M., & Ghamarnia, H. (2011). Drought and its impact on groundwater resources using SPI index (case study of Kermanshah, Sahneh and Sonqor counties), First National Congress of Modern Agricultural Sciences and Technologies, Zanjan, University of Zanjan. (in Persian).
Mondor, M., & Hernández‐Álvarez, A. J. (2022). Camelina sativa composition, attributes, and applications: A review. European Journal of Lipid Science and Technology, 124(3), 2100035.
Rakic, Z., & Johnson, C. B. (2024). Influence of environmental factors (including UV-B radiation) on the composition of the essential oil of Ocimum basilicum–sweet basil. In Breeding Research on Aromatic and Medicinal Plants (pp. 157-162). CRC Press.
Rathke, G.W.O., & Diepenbrock, W. (2005). Effect of nitrogen source and rate on productivity and quality of winter oilseed rape (Brassica napus L.) grown in different crop rotation. Field Crops Research, 94(2-3), 103-113.
Raziei, Z., Kahrizi, D. & Rostami-Ahmadvandi, H., (2018). Effects of climate on fatty acid profile in Camelina sativa. Cellular and molecular biology (Noisy-le-Grand, France), 64(5), 91-96.
Robinson, RG. (1987). Camelina: a useful research crop and a potential oilseed crop. Agricultural Experiment Station, University of Minnesota.
Salvador, M.D., Aranda, F., G´omez-Alonso, S. & Fregapane, G. (2001). Cornicabra virgin olive oil: a study of five crop seasons. Composition, quality and oxidative stability. Food Chemistry, 74, 267-274.
Samadi, M. (2013). Importance and improvement of Camelina. Internal newsletter of Oilseeds Cultivation Development Company. Issue 28. (in Persian)
Singh, R., Bollina, V., Higgins. E. E., Clarke. W. E., Eynck. C., Sidebottom. C., Gugel, R., Snowdon, R., & Parkin, I. A., (2015). Single nucleotide polymorphism identification and genotyping in Camelina sativa. Molecular Breeding, 35, 1-13.
Toncea, I., Necseriu, D., Prisecaru, T., Balint, L., Ghilvacs, G., & Popa, M. (2013). The seed’s and oil composition of Camelia–first Romanian cultivar of camelina (Camelina sativa L. Crantz). Romanian Biotechnological Letters, 18 (5).
Vollmann, J., & Eynck, C., (2015). Camelina as a sustainable oilseed crop: Contributions of plant breeding and genetic engineering. Biotechnology Journal, 10, 525-535.
Vollmann, J., Grausgruber, H., Stift, G., Dryzhyruk, V., & Lelley, T. (2005). Genetic diversity in camelina germplasm as revealed by seed quality characteristics and RAPD polymorphism. Plant Breeding, 124, 446-453
Zanetti, F., Alberghini, B., Marjanović Jeromela, A., Grahovac, N., Rajković, D., Kiprovski, B., & Monti, A. (2021). Camelina, an ancient oilseed crop actively contributing to the rural renaissance in Europe. A review. Agronomy for Sustainable Development, 41, 1-18.
Zanetti, F., Peroni, P., Pagani, E., von Cossel, M., Greiner, B. E., Krzyżaniak, M., & Monti, A. (2024). The opportunities and potential of camelina in marginal land in Europe. Industrial Crops and Products, 211, 118224.
Zeinanlou, A., Arji, A., Taslimpour, M.R., Ramezani Malekroudi, M., & Azimi, M. (2015). The effect of cultivar and climatic conditions on the fatty acid composition of olive oil. Iranian Horticultural Sciences, 46(2), 233-242. (in Persian)
Zubr, J. (1997). Oil-seed crop: Camelina sativa. Industrial Crops and Products, 6, 113-119.