Assessment some morphological and nutritional characteristics of a promising potato genotype, produced from somaclonal variation, compared with its parental cultivar

Document Type : Research Paper

Authors

1 Ph.D. Plant Breeding, Department of Agronomy and Plant Breeding, Arak Branch, Islamic Azad University, Arak, Iran.

2 Assistant Professor, Department of Agronomy and Plant Breeding, Arak Branch, Islamic Azad University, Arak, Iran.

3 Professor, Research Institute of Forests and Rangelands, Tehran, I.R. Iran.

4 Assistant Professor, Department of Agronomy and Plant Breeding, Arak Branch, Islamic Azad University, Arak, Iran

5 Associate Professor, Department of Agronomy and Plant Breeding, Arak Branch, Islamic Azad University, Arak, Iran

Abstract

In a laboratory experiment conducted in Kabudarahang, Hamadan, a promising potato genotype was selected through somaclonal variation from Agria commercial cultivar, based on the callus size on growth media, shoot and root regeneration. A field experimental design with three replications was carried out to assess the new genotype along with its parental commercial cultivar for several morphological traits. Results revealed that total dry matter per plant (13.5%), total number of tubers (12.3%), tuber weight per plant (8.6%), and stolon length (4%) were significantly higher than in the new genotype. Also, days to 50% flowering (11.4%) and maturity date (7.6%) were significantly less in comparison with the parental cultivar. Several nutritional traits were also studied by which more antioxidant activity was observed on the new genotype (35.6%) than Agria cultivar (25.3%). Furthermore, the new genotype had a lower nitrite (81.2%) and higher iron (20.7%) and starch content (21.2%) comparing with Agria cultivar. Therefore, it seems that the new genotype has an acceptable potential for cultivation and replacement with existing cultivars.

Keywords

Main Subjects


Asadi Aghbolaghi, M., Sharifzadeh, F., & Omidi, M. (2020). Effect of explants and concentrations of plant growth regulators on callus induction in Stipagrostis pennata. Iranian Journal of Field Crop Science, 51(4), 111-120. Bayati, E., Gomarian, M., Mirzaie-Nodousha, H., Changizi, M., & Khaghani, S. (2021). Producing a superior genotype from agria potato cultivar using somaclonal variation. Nexo Revista Científica, 34(02), 671-681. Bhat, R. (2015). Varying amylose and total starch content in potato tubers derived from Finland and Sweden. Bideshki, A., Arvin, M. J., Aien, A., Hasandokht, M., & Khalighi, A. (2020). Effect selenium selenite on some quantitative and qualitative characteristics and accumulation of selenium and reduction nitrate accumulation in potato tubers. Bolandi AR, Hamidi H (2015) Effects of row and plant spacing, and minituber weight on potato yield. J. Plant Prod. Res., 22, 137-155. Bolandi, A. R., Hamidi, H., & Ghavidel, R. A. (2011). The effects of size and microtuber dormancy on production of potato minitubers. Am-Eur J. Agric and Env. Sci, 10(2), 69-173. Burgos, G., Amoros, W., Morote, M., Stangoulis, J., & Bonierbale, M. (2007). Iron and zinc concentration of native Andean potato cultivars from a human nutrition perspective. Journal of the Science of Food and Agriculture, 87(4), 668-675. Cui, Y., Li, X., Xu, L., Pang, M., Qi, J., & Wang, F. (2017, December). Nitrite contents in fresh vegetables of different families and genus. In IOP Conference Series: Materials Science and Engineering (275(1), 012015). IOP Publishing. Dahal, K., Li, X. Q., Tai, H., Creelman, A., & Bizimungu, B. (2019). Improving potato stress tolerance and tuber yield under a climate change scenario–a current overview. Frontiers in Plant Science, 10, 563. Diaz, P., Jeong, S. C., Lee, S., Khoo, C., & Koyyalamudi, S.R. (2012). Antioxidant and anti-inflammatory activities of selected medicinal plants and fungi containing phenolic and flavonoid compounds. Chinese Medicine,7(1),1-9. Ebrahimi, R., Ahmadian, A., Ferdousi, A., Zandi, S., Shahmoradi, B., Ghanbari, R., ... & Yetilmezsoy, K. (2020). Effect of washing and cooking on nitrate content of potatoes (cv. Diamant) and implications for mitigating human health risk in Iran. Potato Research, 63(3), 449-462. Evans, D. A., Sharp, W. R., & Medina‐Filho, H. P. (1984). Somaclonal and gametoclonal variation. American Journal of Botany, 71(6), 759-774. Getahun, B. B., Kassie, M. M., Visser, R. G., & van der Linden, C. G. (2020). Genetic diversity of potato cultivars for nitrogen use efficiency under contrasting nitrogen regimes. Potato Research, 63(2), 267-290. Hannapel, D. J., Sharma, P., Lin, T., & Banerjee, A. K. (2017). The multiple signals that control tuber formation. Plant physiology, 174(2), 845-856. Hassan, H. M. M., & Hassan, N. M. (2015). Assessment of the antioxidant and free radical scavenging activities of two different solvent extracts of potato peels. Glob J Biotechnol Biochem, 10(3), 113-20. Hassan, H. M. (2011). Antioxidant and immunostimulating activities of yeast (Saccharomyces cerevisiae) autolysates. World Appl Sci J, 15(8), 1110-9. Hassanpanah, D., Akhavan, K., Mosapoor-gorji, A. (2018). Suitable arrangement of cultivation in irrigation drip (tape) for increasing yield and water use efficiency in production field of potato seed. Applied Sci. Potato, 2, 17-22. (In Persian). Hatfield, J. L., & Prueger, J. H. (2015). Temperature extremes: Effect on plant growth and development. Weather and Climate Extremes, 10, 4-10. Hessam, F., Balali, GhR., Taheri-Tehrani, R. (2010). Assessment of antioxidant activity of phenolic mixture content in three cultivars of potatoes (Solanum tubersum L.). The First National Congress in Medicinal Plant, Sari, Iran. Gorenjak, A. H., Urih, D., Langerholc, T., & Kristl, J. (2014). Nitrate content in potatoes cultivated in contaminated groundwater areas. Journal of Food Research, 3(1), 18. Gorenjak, A. H., Koležnik, U. R., & Cencič, A. (2012). Nitrate content in dandelion (Taraxacum officinale) and lettuce (Lactuca sativa) from organic and conventional origin: intake assessment. Food Additives and Contaminants: Part B, 5(2), 93-99. Imani, A., & Rasouli, M. (2006). Effects of seed tuber size on growth and yield of potato cultivar Moron. Kalita, D., & Jayanty, S.S. (2014). Comparison of polyphenol content and antioxidant capacity of colored potato tubers, pomegranate and blueberries. J. Food Process. Technol, 5(8), 1-7. Kalita, D., Holm, D. G., LaBarbera, D. V., Petrash, J. M., & Jayanty, S. S. (2018). Inhibition of α-glucosidase, α-amylase, and aldose reductase by potato polyphenolic compounds. PloS one, 13(1), e0191025. Kawar, P. G., Kardile, H. B., Raja, S., Dutt, S., Kumar, R., Manivel, P., ... & Chakrabarti, S. K. (2018). Developing early-maturing and stress-resistant potato varieties. Achieving sustainable cultivation of potatoes. Burleigh Dodds, Cambridge, 143-167. Kinoshita, J. H., & Nishimura, C. (1988). The involvement of aldose reductase in diabetic complications. Diabetes/ Metabolism Reviews, 4(4), 323-337. Kirk, P. L. (1950). Kjeldahl method for total nitrogen. Analytical chemistry, 22(2), 354-358. Kitson, R. E., & Mellon, M. G. (1944). Colorimetric determination of phosphorus as molybdivanadophosphoric acid. Industrial & Engineering Chemistry Analytical Edition, 16(6), 379-383. Kumaran, A. (2006). Antioxidant and free radical scavenging activity of an aqueous extract of Coleus aromaticus. Food chemistry, 97(1), 109-114. Kumaran, A., & Karunakaran, R. J. (2007). In vitro antioxidant activities of methanol extracts of five Phyllanthus species from India. LWT-Food Science and Technology, 40(2), 344-352. Mahmoudpour, A. R., (2014). Effects of different sizes of mini-tuber on yield and yield components of potato variety Agria. Inter. J. Advances in Biology Biomed. Res. 2: 1099-1104. Mamnoei, A., Karami-nejad, M.R., Alavi-sini, S.M., Amiri, R. (2018). Chemical control of weed in potato fields in the south of Kerman province. Applied Sci. Potato, 1, 1-7. (In Persian). Mohagheghi, S. A., POURAZARANG, H., AKHLAGHI, H., ELHAMI, R. A., & Hematyar, N. (2008). Antioxidant activity of potato (Solanum tuberosum, raja) peel extract. Muktar, M. S., Lübeck, J., Strahwald, J., & Gebhardt, C. (2015). Selection and validation of potato candidate genes for maturity corrected resistance to Phytophthora infestans based on differential expression combined with SNP association and linkage mapping. Frontiers in genetics, 6, 294. Naeem, M., Demirel, U., Yousaf, M. F., Caliskan, S., & Caliskan, M. E. (2021). Overview on domestication, breeding, genetic gain and improvement of tuber quality traits of potato using fast forwarding technique (GWAS): A review. Plant Breeding,140(4),519-542. Navarre, D. A., Pillai, S. S., Shakya, R., & Holden, M.J. (2011). HPLC profiling of phenolics in diverse potato genotypes. Food chemistry, 127(1), 34-41. Navarre, D. A., Shakya, R., & Hellmann, H. (2016). Vitamins, phytonutrients, and minerals in potato. In Advances in Potato Chemistry and Technology (pp. 117-166). Academic Press. NoorMohammadi, Z., Ghasempour, B., Farahani, F. (2017). Investigation of somaclonal variation of plants regenerated from Aloe vera tissue culture. Nova Bio. Reperta. 5: 72-81. Oates, P. J. (2008). Aldose reductase, still a compelling target for diabetic neuropathy. Current Drug Targets, 9(1), 14-36. Paget, M., Amoros, W., Salas, E., Eyzaguirre, R., Alspach, P., Apiolaza, L., ... & Bonierbale, M. (2014). Genetic evaluation of micronutrient traits in diploid potato from a base population of Andean Landrace Cultivars. Crop Science, 54(5), 1949-1959. Patil, V. U., Singh, B., Vanishree, G., & Chakrabarti, S.K. (2020). Confirmation of transformability of markers for high carotenoid content in tetraploid potato from diploids. Plant Physiology Reports, 25(1), 65-73. Perla, V., Holm, D. G., & Jayanty, S. S. (2012). Effects of cooking methods on polyphenols, pigments and antioxidant activity in potato tubers. LWT-Food Science and Technology, 45(2), 161-171. Pezeshk, S., Ojagh, S. M., & Alishahi, A. (2015). Effect of plant antioxidant and antimicrobial compounds on the shelf-life of seafood-a review. Czech Journal of Food Sciences, 33(3), 195-203. Rabiee, Z., Rashedi, H., Tahmasebi-Enferadi, S., Akbari, A. A. (2011) Using Real time-PCR method to identify genetically engineered potato resistant to PVY virus compared to non-transgenic potato. J. of Food Sci. and Technol., 8, 29-35. Rahnama, H., Koohsari, S. H. M., Naderi-Meshkin, H., Fahimi, H. (2010) Reconstruction with high frequency of separate components of intercropping, leaves and small tubers of potato (Solanum tuberosum L.). Iran. J. Biol., 25, 1. Rostami, R., Abarshamchi, P., Lahouti, M. (2012). Callus induction and plant regeneration from potato meristem cultivation. J. of Sci. Kharazmi Uni., 10, 1011-1032. Ruel, M. T., & Levin, C. E. (2000). Assessing the potential for food-based strategies to reduce Vitamin A and iron deficiencies. FCND Briefs, (92). Rykaczewska, K. (2017). Impact of heat and drought stresses on size and quality of the potato yield. Plant, Soil and Environment, 63(1), 40-46. Salaria, N., Siddappa, S., Thakur, K., Tomar, M., Goutam, U., Sharma, N., ... & Singh, B. (2020). Solanum tuberosum (CYCLING DOF FACTOR) CDF1. 2 allele: A candidate gene for developing earliness in potato. South African Journal of Botany, 132, 242-248. SAS Institute (2001) SAS/STAT User’s Guide version 9.1. SAS Institute, Cary, NC. Shahpiri, A., Omidi, M., Ahmadian Tehrani, P., Davoodi, D. (2004). Study of tissue culture and variety of somaclonl in potatoes. J. of Agric. Sci. 2, 323-335. Siadat, A. A., Hashemi, D. S., Sadeghzadeh, H. S., Valizadeh, M., Nourmohammadi, G., & Fathi, A. (2000). The effect planting pattern and planting density on tuber yield and some characters of three potato varieties in Ardabil region. J. Agric. Sci., 6, 91-111. Sheligl, H. Q. (1986). Die verwertung orgngischer souren durch chlorella lincht. Planta Journal, 47, 51. Singh, J. P. (1988). A rapid method for determination of nitrate in soil and plant extracts. Plant and soil, 110(1), 137-139. Singh, B., Goutam, U., Kukreja, S., Siddappa, S., Sood, S., Sharma, J., & Bhardwaj, V. (2022). Biofortification strategies to improve iron concentrations in potato tubers: lessons and future opportunities. Potato Research, 65(1), 51-64. Singh, N., & Rajini, P. S. (2004). Free radical scavenging activity of an aqueous extract of potato peel. Food chemistry, 85(4), 611-616. Khan, M. S., van Eck, H. J., & Struik, P. C. (2013). Model-based evaluation of maturity type of potato using a diverse set of standard cultivars and a segregating diploid population. Potato Research, 56(2), 127-146. Sušin, J., Kmecl, V., & Gregorčič, A. (2006). A survey of nitrate and nitrite content of fruit and vegetables grown in Slovenia during 1996-2002. Food Additives and Contaminants, 23(4), 385-390. Vanishree, G., Patil, V. U., Kaur, R. P., Bhardwaj, V., Chakrabarti, S. K., & Kumar, M. (2021). Cytoplasmic types of Indian Potato cultivars and their effect on important agronomic traits. Agricultural Research, 1-8. Wright, I. J., Dong, N., Maire, V., Prentice, I. C., Westoby, M., Díaz, S., ... & Wilf, P. (2017). Global climatic drivers of leaf size. Science, 357(6354), 917-921. Yaghbani, M., & Mohammadzadeh, J. (2005). Study on physico-chemical properties of starch from potato cultivars in Golestan province. Int. J. Food Sci. Technol., 4, 71-79. Zarghami, R., Bolandi, A.R. (2007) Production of minituber in green house. Final Report of Research Sciences, Agricultural Biotechnology Research Institute of Iran. (In Persian).