بررسی تنوع ژنتیکی اکوتیپ‌های Peganum harmala L.‎‏ بر اساس مارکرهای ‏بیوشیمیائی در چهار رویشگاه مختلف استان همدان و کرمانشاه

Arshad, N., Neubauer, C., Hasnain, S., & Hess, M. (2008). Peganum harmala can minimize Escherichia coli infection in poultry, but long-term feeding may induce side effects. Poultry science, 87(2), 240-249. Asghari, G., Ihsanpour, A., Akbari, A., & Akbari, A. (2006). Production of Arbutin by Biotransformation of Hydroquinone Using Peganum harmala, Varthemia persica and Pycnocycla spinosa Cell Suspension Cultures: Production of arbutin from hydroquinone. Iranian Journal of Pharmaceutical Sciences, 2(2), 91-96. Bermúdez, X., Cancela, M., Merchán, Y., & Sanchez Bermudez, A. (2021). Anthocyanins, Phenolic Compounds, and Antioxidants from Extractions of Six Eucalyptus Species. Applied Sciences, 11(21), 9818. Burdock, G.A. (2016). Fenaroli’s Handbook of Flavor Ingredients; CRC Press: Boca Raton, FL. USA. Candan, F., Unlu, M., Tepe, B., Daferera, D., Polissiou, M., Sokmen, A.H., Akpulat, A. 2003. Antioxidant and antimicrobial activity of the essential oil and methanol extracts of Achillea millefolium subsp. millefolium Afan (Asteraceae). Journal of Ethnophamacology, 87, 215-220. Chabir, N., Ibrahim, H., Romdhane, H., Valentin, A., Moukarzel, B., Mars, M., & Bouajila, J. (2014). Seeds of Peganum harmala L. chemical analysis, antima larial and antioxidant activities, and cytotoxicity against human breast cancer cells. Medicinal chemistry (Shariqah (United Arab Emirates)), 11(1), 94-101. Ebrahimi, M. A., & Zarinpanjeh, N. (2015). Bio-elicitation of β-carboline alkaloids in Cell Suspension Culture of Peganum harmala L. Journal of Medicinal Plants, 14(55), 43-57. El-Bakatoushi R., Hegazy A. K., SaadH, and Fawzy M. (2011). Genetic diversity in coastal and inland desert populations of Peganum harmala L. (Peganaceae). African Journal of Biotechnology, 10(71), 15883-15890. Fadhil, S., Reza, M.E., Rouhollah, G., & Reza, V.R. (2007). Spectrophotometric Determination of Total Alkaloids in Peganum harmala L. Using Bromocresol Green. Research Journal of Phytochemistry, 1, 79-82. Fathiazad, F., Azarmi, Y., & Khodaie, L. (2006). Pharmacological Effects of Peganum harmala Seeds Extract on Isolated Rat Uterus: Effects of Peganum harmala on rat uterus. Iranian Journal of Pharmaceutical Sciences, 2(2), 81-86. Fille cache, A., Aliabadi, A., Farzane, H., Borzooei, M., & Adadrasi, A. (2012). Ecology study of (Salvia leriifolia) in Sabzevar. Congress of Horticultural Sciences. Bu-Ali Sina University. Frison, G., Favretto, D., Zancanaro, F., Fazzin, G., & Ferrara, S. D. (2008). A case of beta-carboline alkaloid intoxication following ingestion of Peganum harmala seed extract. Forensic science international, 179(2-3), e37-e43. Frison, G., Favretto, D., Zancanaro, F., Fazzin, G., & Ferrara, S. D. (2008). A case of beta-carboline alkaloid intoxication following ingestion of Peganum harmala seed extract. Forensic science international, 179(2-3), e37-e43. Ghanbari A, Azimi M, Rafiei A, Biparva P, Ebrahimzadeh M A. 2020. Changes in the phytochemical content of the Cappers Collected from of different microclimates. Plant Process and Function, 9 (39), 165-178 (In Persian). Gharibi, Shima & Sayed-Tabatabaei, Badraldin & Saeidi, Ghodratollah. (2015). Comparison of Essential Oil Composition, Flavonoid Content and Antioxidant Activity in Eight Achillea Species. Journal of Essential Oil Bearing Plants, 18, 1382-1394. (In Persian) Goel, N., Singh, N., & Saini, R.G. (2009). Efficient in vitro multiplication of Syrian Rue (Peganum harmala L.) using 6-benzylaminopurine pre- conditioned seedling explants. Nature & Science, 7(7), 129-34. Horwitz, W. (1984). Official methods of analysis of the association of official analytical chemists. Washington, D.C. 14th Ed. AOAC. Isah., T. (2019). Stress and defense responses in plant secondary metabolites production. Journal of Biological Research, 52, 1 -25. Jia, Z., Tang, M., & Wu, J. (1999). The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chemistry, 64, 555-559. Joyce, C., Pennycooke, S., & Stushnoff, C. (2005). Relationship of cold acclimation, total phenolic content and antioxidant capacity with chilling tolerance in petunia. Environmental and Experimental Botany, 53, 225-232. Lichtenthaler, H. K. (1987). Chlorophylls and carotenoids: Pigments of photosynthetic biomembranes. In: Methods in Enzymology, eds. L. Packer, and R. Douce. New York: Academic Press. 350-382. Mirjana, S., Nada, B., & Valerija, D. (2004). Variability of Satureja cuneifolia Ten. essential oils and their antimicrobial activity depending on the stage of development. European Food Research and Technology, 218(4), 367-371. Polaki Khoshkrodi R, Bagheri N, Babaeian Jelodar N. 2023. Effect of altitude on some secondary metabolites of the medicinal plant (Sambucus ebulus L.) in three different habitats of Mazandaran province. Plant Process and Function, 12 (56), 1-16. (in Persian). Schlegel, HG. (1956). Die verwertung organischer sauren durch chlorella in lincht. Planta, 47, 510-515. Sharifi-Rad, J., Quispe, C., Herrera-Bravo, J., Semwal, P., Painuli, S., Özçelik, B., Ediz Hacıhasanoğlu, F., Shabnum Shaheen, Surjit Sen, Krishnendu Acharya, Amirian, M., Marina Salgado Castillo, C., Dolores López, Mauricio Schoebitz, M., Martorell, M., Goloshvili, T., Al-Harrasi, A. et al., (2021). "Peganum spp.: A Comprehensive Review on Bioactivities and Health-Enhancing Effects and Their Potential for the Formulation of Functional Foods and Pharmaceutical Drugs", Oxidative Medicine and Cellular Longevity, 5900422,1-22. Tawaha, K., Alali, F. Q., Gharaibeh, M., Mohammad, M., & El-Elimat, T. (2007). Antioxidant activity and total phenolic content of selected Jordanian plant species. Food chemistry, 104(4), 1372-1378. Wanntorp, L., & Ronse De Craene, L. P. (2011). Flowers on the Tree of Life. In: Gower, D. J. (ed.) The Systematics Association Special Volume Series. Cambridge University Pres, UK.